Deboning meat will be much easier with the Tramontina Premium boning knife with a stainless steel blade and 5-inch white polypropylene handle. Designed to separate meat from bones, it has a rigid blade made of stainless steel, with a highly durable edge due to the heat treatment applied. The handle is made of white polypropylene, with an anatomical and textured design, which makes it easier to handle and ensures greater comfort and safety. In addition, it is an easy-to-clean knife that is dishwasher safe. A perfect knife to help you make your preparations more beautiful!
